Garden
Lettuce Turnip the Beet
Paso Verde opened its doors in August 2017. Paso Verde’s garden “Lettuce Turnip the Beet” was funded largely by a U.S. Department of Agriculture grant, but it has gotten a big boost from community friends, too — Fiery Ginger Farms, Sacramento County Farm Bureau, local Cub Scout troops, and our PTA all contributed to ensure we had a successful foundation for our learning. We broke ground on our garden in October 2017 and our minds and crops have been growing steadily ever since.
Our mission: To engage and empower scholars through an edible education that integrates food into the curriculum and provides access to healthy food that reframes the way our diverse community comes together to nourish one another in mind, body, and soul.
Our Values: We value the time gathered with one another learning from a diversity of experiences that we share in our garden and around the table. We value the love that is cultivated through the harvesting, cooking, and sharing of our crops and our stories with one another and our community. We value the relationships that we grow with each other, our families, and our community through sustainable programs that instill whole food mindfulness and the culture shift to thriving locally.